French Hot Chocolate
Serves 2
10 mins prep
5 mins cook
15 mins total
French Hot Chocolate made with a dark chocolate bar, heavy cream, milk, and cinnamon.
Hot Chocolate
Chantilly Cream Whipped Topping
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Chantilly Cream
Make the chantilly cream just before and store it in the fridge until ready to serve.
Place the heavy cream, mascarpone, icing sugar, and vanilla in a medium bowl. Using an electric beater on medium high in a circular motion, whip until thick. Place in an airtight container in the fridge.
oz cold heavy cream
oz cold mascarpone
oz powdered sugar
tsp vanilla bean paste or pure vanilla extract
French Hot Chocolate
In a medium saucepan, stir together the milk, heavy cream, sugar, cinnamon, nutmeg, and espresso powder. Bring to a simmer over medium to medium low heat. Just enough to bubble slightly but a boil.
oz whole milk
oz heavy cream
tbsp dark brown sugar
tsp espresso powder
tsp ground cinnamon
tsp ground nutmeg
Remove the pan from the heat, add the chopped chocolate and let it stand for a couple minutes to melt the chocolate. Whisk until smooth, then pour into warmed mugs.
oz dark chocolate 70%
Top with a dollop of chantilly cream or marshmallows.