Chocolate Oatmeal Banana Bread
Serves 12
10 mins prep
45 mins cook
55 mins total
Moist Chocolate Oatmeal Banana Bread with rolled oats, maple syrup, extra cinnamon, ripe mashed bananas and chocolate chips.
ozdutch processed cocoa powder
tspbaking soda
tspsea salt
tbspground cinnamon
ozmashed bananasover ripened *about 3 bananas
ozwhole milkroom temperature
large eggsroom temperature, lightly beaten
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Preheat oven to 350℉ (180℃) and spray a 9x5-inch loaf pan with baking spray. Line a piece of overhanging parchment paper across the long side of the pan.
Whisk together oats, flour, brown sugar, sifted cocoa powder, baking soda, salt, ground cinnamon, ginger, and cloves in a medium bowl.
oz old fashioned whole oats
oz all purpose flour
oz whole wheat flour
oz light brown sugar
oz dutch processed cocoa powder
tsp baking soda
tsp sea salt
tbsp ground cinnamon
tsp ground ginger
tsp ground cloves
In a separate bowl hand whisk the together mashed bananas, milk, maple syrup, eggs, and vegetable oil until blended.
oz whole milk
oz mashed bananas
oz maple syrup
large eggs
oz vegetable oil
tsp pure vanilla extract or vanilla bean paste
Pour the banana mixture into the flour mixture and fold together with a rubber spatula until no flour streaks remain. Gently fold in the chocolate chips to distribute.
oz semi sweet chocolate chips
Transfer the batter into the parchment paper lined loaf pan and allow to sit for 10 minutes.
Sprinkle more oats and chocolate chips across the top.
old fashioned whole oats
semi sweet chocolate chips
Place pan on the center of the middle rack in the oven and bake for 65-70 minutes until toothpick comes out clean.
Set pan on a wire cooling rack to cool completely. Lift up on the overhanging parchment paper and remove the loaf from the pan.
Place the chocolate banana bread on a cutting board and slice to serve.