Maple Almond Granola
Serves 8
8 mins prep
30 mins cook
38 mins total
A simple recipe for almond granola made with honey, maple syrup, coconut oil, almonds, seeds, and spices. This granola is perfect for breakfast toppings or a snack.
ozsliced or slivered almonds*or other nuts
ozpepita seeds*green pumpkin seeds
ozdried cranberries, raisins, or chopped dried cherries
tbspflax seeds*optional
ozcoconut oilliquid
ozhoney
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Preheat oven to 350℉ (180℃) and line a half sheet pan with parchment paper.
In a large bowl mix together oats, almonds, pepita seeds, flax seeds, coconut, and dried fruit.
oz old fashioned oats
oz sliced or slivered almonds
oz pepita seeds
oz dried cranberries, raisins, or chopped dried cherries
tbsp flax seeds
oz unsweetened coconut flakes
Whisk together the maple syrup, honey, coconut oil, vanilla, almond, spices, and salt in a small bowl.
oz coconut oil
oz honey
oz maple syrup
tsp ground cinnamon
tsp ground ginger
tsp fine sea salt
tsp pure vanilla extract or vanilla bean paste
tsp almond extract
Pour the liquid mixture into the dry mixture and stirring with a spatula until everything is evenly coated.
SPread the granola mixture across the prepared baking sheet in an even layer.
Bake for 30-35 min or until golden brown. Stirring the granola 2-3 times during baking to prevent burning.
Place the pan on a wire rack to cool completely. The granola will be slightly darker due to the maple syrup and will crisp as it cools.