Wine Poached Pears
Serves 6
15 mins prep
30 mins cook
0 mins total
Wine Poached Pears made with red wine or white wine, cinnamon, nutmeg, honey, and star anise. Simple wine poached pears recipe for a fall dessert!
Pears (Anjou or Bartlett) peeled
- cup Red Wine or White WineMerlot, Shiraz, Pinot Noir - Pinot Grigio or Fruity White Wine
cup(100 grams) Granulated Sugar
tsp Vanilla Extract or one scraped vanilla bean
Star Anisewhole
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Combine all ingredients(except pears) in a pot with lid and heat on stove. Stir and bring to a boil until sugar has dissolved.
Turn heat down to simmer, add pears, place lid onto pot.
Let simmer with lid on for 25 minutes, rotate pears a few times, and cook until tender
Turn off heat, allow pears to soak up juice and cool for another 15 minutes.
Gently remove pears from pot and place on serving dish
Bring juices back up to a boil until reduced by half and thickened. (add more honey or maple syrup if desired)
Transfer juice to pouring saucer, pour over pears.
Serve with cream!!