Blueberry Popovers
Serves 6
15 mins prep
40 mins cook
55 mins total
Whip up these tall, airy Blueberry Popovers with fresh blueberries for an easy breakfast treat using your blender to make the batter.
Popovers
Additional
tbspunsalted butterbroken into pieces
confectioner's sugarfor dusting
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Blueberry Popovers
Pre-Heat oven to 400℉ / 200℃ / 180℃ Fan (convection). Prepare a popover tin by placing a small piece of butter into each mold.
tbsp unsalted butter
In a medium bowl, combine all ingredients except blueberries. Hand whisk together enough to lightly incorporate flour.
oz all purpose flour
tsp kosher salt
oz whole milk
oz sweetened condensed milk
large eggs
tsp pure vanilla extract
tbsp unsalted butter
Transfer batter to a blender and then mix until smooth.
Once oven is has preheated, place the popover pan with the pieces of butter onto the middle rack. Let the butter melt and pan heat for 2 minutes. Carefully remove from the oven.
Fill the cups 3/4 full with the batter. Then, evenly divide the blueberries amongst the molds by gently dropping them on top.
150,170 blueberries
Place pan bake on the center oven rack and bake for 18 minutes (popovers should have puffed). Then, reduce the heat to 350℉ / 180℃ / 160℃ Fan (convection) and bake an additional 18-20 minutes until the popovers are risen, puffed and nicely golden brown on the edges.
Carefully remove the pan from the oven.
Gently lift popovers from their mold and place on a serving dish. Pierce the center with a fork to release some steam and prevent sogginess. Add a light dusting of confectioner sugar on top and enjoy immediately!
confectioner's sugar