Chewy Chocolate Chip Oatmeal Cookies
Serves 18
15 mins prep
12 mins cook
27 mins total
Chewy Chocolate Chip Oatmeal Cookies made with brown sugar, cinnamon, along with chunks of dried cherries and dark chocolate chips
tspbaking soda
ozdark brown sugarpacked
ozunsalted buttersoftened at room temperature
large eggsroom temperature
tbspmaple syrup
cupdried cherrieschopped
cup70% dark chocolate bar or chipschopped
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In a medium bowl hand whisk together flour, oats, salt, baking soda, cinnamon nutmeg, and salt. Set aside.
oz all purpose flour
oz old fashioned whole oats
tsp baking soda
tsp ground cinnamon
tsp ground nutmeg
tsp fine sea salt
In bowl of stand mixer fitted with paddle attachment, beat together softened butter and sugars.
oz dark brown sugar
oz granulated sugar
oz unsalted butter
Add vanilla, maple syrup. and eggs one at a time. Scrape bottom and sides of bowl as needed.
tbsp maple syrup
tsp pure vanilla extract
large eggs
Slowly spoon in flour and oats until dough is formed.
Take a small spatula and scrape dough from paddle.
Add in cherries and chocolate, then mix on low a couple spins to spread throughout cookie dough (or by stirring in with spoon).
cup dried cherries
cup 70% dark chocolate bar or chips
Cover bowl with plastic wrap and set in fridge to chill for 30 minutes.
Preheat Oven to 375℉ (190℃) and line a rimmed cookie sheet with two layers of parchment paper.
Using a cookie dough scoop or 2 Tbsp Scoop to measure out cookie dough. (dough will be thick and sticky)
Scoop cookie dough balls and place on baking sheets 2 inches apart.
Bake on the middle oven rack for 10-12 minutes. Edges should be brown and center still soft. Cookie will firm as they cool. Don't over bake them!
Let cookies cool on pan for 3-4 minutes, then transfer to wire rack to cool completely.