Moist Chocolate Chip Banana Bread
Serves 1
10 mins prep
65 mins cook
75 mins total
Moist Chocolate Chip Banana Bread Recipe using brown sugar, bananas, and greek yogurt. The ultimate delicious easy chocolate chip banana bread!
ozall purpose flour10.5-11.7% protein
tspbaking soda
ozunsalted buttermelted
ozdark brown sugarlightly packed
ozmashed overripe bananas(about 3.5 large bananas)
ozwhole eggsroom temperature
tsppure vanilla extract or vanilla bean paste
ozsemi-sweet chocolate chips(few more to sprinkle on top)
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Preheat oven to 350℉ / 180℃. Line a 9x5-inch loaf pan with parchment paper that hangs over the longer sides of the pan like wings.
In a medium bowl hand whisk together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
oz all purpose flour
tsp baking soda
tsp fine sea salt
tsp ground ginnamon
tsp ground nutmeg
Using a separate large bowl combine melted butter with the granulated sugar and dark brown sugar. Hand whisk together until well combined.
oz unsalted butter
oz dark brown sugar
oz granulated sugar
Add the following ingredients one at a time and gently mix until incorporated. Hand whisk in mashed bananas, then eggs, greek yogurt, and vanilla extract.
oz mashed overripe bananas
oz whole eggs
oz full fat Greek yogurt
tsp pure vanilla extract or vanilla bean paste
Next, sprinkle flour mixture a 1/2 cup at a time into the wet mixture, whisking enough to completely mix in flour without over working batter.
Then fold semi-sweet morsels into the batter with a rubber spatula.
oz semi-sweet chocolate chips
Pour batter into prepared loaf pan. Place pan on the middle oven rack.
Bake for 65-70 minutes until toothpick inserted comes out mostly clean with a few moist crumbs.
Place pan on cooling rack for 10 minutes before lifting loaf from pan by pulling upward on over hanging parchment paper.