Blueberry Crumble Muffins
Serves 610 mins prep25 mins cook
These Easy Blueberry Crumble Top Muffins, made with Greek yogurt and coffee, are moist and packed with fresh blueberries.
0 servings
What you need
Instructions
0 Preheat oven to 375 F (190 C) and prepare your desired 6 or 12 muffin tray with non stick spray or paper liners. Crumble 3 Stir together ingredients in a medium bowl using a fork and set aside. Muffins 6 Whisk together flour, baking powder and salt in a small bowl. 7 In bowl of stand mixer with paddle attachment blend together sugar, eggs, yogurt, oil, vanilla, and coffee. 8 Next pour in flour mixture and thoroughly incorporate at medium-low speed. 9 Toss 1 1/2 cups blueberries in 1-2 Tbsp flour for a light dusting. 10 Gently fold blueberries into batter by hand using a spatula. 11 Evenly distribute the batter amongst the muffin wells. 12 Top batter with a few extra fresh blueberries. 13 Finally add your crumble sprinkle, using as much as you like! I use all of it!! 14 Bake 6 large muffin pan for 28-30 minutes or the smaller 12 muffin pan for 20-25 min or until toothpick comes out clean. 15 Cool in tray for 5 minutes and then remove muffins.View original recipe