Cherry Crisp
Serves 615 mins prep29 mins cook
Cherry Crisp is full of fresh Rainier and Sweet Red Cherries, topped with a coconut almond crisp.
0 servings
What you need
tbsp honey
cup rainier cherries
tbsp coconut flour
tsp lemon zest
cup almond flour
cup slivered almonds
tbsp oats
tbsp coconut oil
Instructions
1 Preheat the oven to 350 F (176 C) 2 In a large bowl, gently stir together the filling ingredients, making sure cherry halves are well coated. Pour into oven safe 6 inch baking dish. 3 Using the same bowl, combine all crisp ingredients until a moist crumble is formed. Sprinkle and spread the crumble on top of the cherry filling. 4 Place dish on a cookie sheet. Bake for 10 minutes and then cover the top loosely with aluminum foil. Return to oven and continue to bake for an additional 20-25 minutes. Crisp is ready when the fruit is bubbling and the topping is golden brown. 5 Serve warm with vanilla ice cream!View original recipe