Two Cups Flour

Name: Chocolate Ganache Tart
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: Chocolate Creme Tart; Laguna Drink, Coconut Milk; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Value Corner Vanilla Flavor, Imitation

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Chocolate Ganache Tart

Serves 1210 mins prep0 mins cook

Chocolate Ganache Tart is a must for any chocolate lover! A crunchy chocolate coconut crust filled with decadent chocolate ganache.

0 servings

What you need

chocolate crumb crust

lite coconut milk

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

tsp vanilla extract

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Instructions


1 Prepare Chocolate Tart Crust and set aside to cool. (see LINK for Chocolate Tart Crust Recipe)
2 Place the dark chocolate pieces in a medium bowl, then set aside.
3 Stir and Pour Coconut Milk in a saucepan over medium heat. Add vanilla extract. Continue stirring until small bubbles begin to appear. (DO NOT Boil).
4 Remove saucepan and pour the hot coconut milk over the chocolate.
5 Let sit for 2-3 minutes to heat the chocolate.
6 Gently stir the mixture with a whisk until smooth glossy melted chocolate forms.
7 Pour chocolate ganache into cooled tart crust.
8 Place in the refrigerator to chill and set for 2 hrs.

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Two Cups Flour

Chocolate Ganache Tart

What you need

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