Two Cups Flour

1 In a medium bowl whisk together flour, salt, baking soda, cornstarch, and cinnamon.
2 Then stir in oats. Set aside.
3 In bowl of stand mixer fitted with paddle attachment, beat together butter and sugars.
4 Add vanilla, and eggs one at a time. Scrape bottom and sides of bowl as needed.
5 Slowly spoon in flour and oats until dough is formed.
6 Take a small spatula and scrape dough from paddle.
7 Stir in chopped chocolates and chocolate truffles with a wooden spoon.
8 Cover bowl with plastic wrap and set in fridge to chill for 30 minutes.
9 Preheat Oven to 375 F and line two cookie sheets with parchment paper.
10 Using an ice cream scoop or 2 Tbsp Scoop, measure out cookie dough.
11 Scoop cookie dough balls and place on baking sheets 2 inches apart.
12 Bake on middle rack for 10-12 minutes.
13 Let cookies cool on pan for 3-4 minutes, then transfer to cooling rack.
14 Eat warm with glass of milk!!