Two Cups Flour

Cookie Dough
1 Hand whisk together all dry ingredients and transfer to bowl stand mixer.
2 In a separate bowl thoroughly stir together all wet ingredients.(let melted coconut oil cool to room temperature first)
3 Add wet ingredients into mixer bowl.
4 Use paddle attachment at medium speed until well blended. (may need to take spatula and push mixture down from sides and a couple strokes across the bottom) Dough will resemble a chocolate cake batter.
5 Cover bowl with plastic wrap and place in the freezer for about 30 min or until dough has firmed. (just enough to resemble regular cookie dough texture, don't freeze solid)
6 Preheat oven to 350F (176 C) and prepare two parchment paper lined cookie sheets.
7 Now make your Chai spice coating by mixing all ingredients into a shallow bowl.
8 Remove cookie dough from freezer.
9 With a normal size tablespoon, scoop out one spoonful of dough. Press 2 small chocolate chunks into the dough and roll into a ball.
10 Next gently place cookie ball into bowl of coating. Turning until completely covered with a light layer of Chai spices.
11 Continue forming cookie dough balls and placing 1.5 in. apart on cookie sheets.
12 Bake 15-20 min or until a crack appears across the top of the cookies.  Let cool on rack for 5 min before eating.