Two Cups Flour

Make One Homemade Pie Crust Recipe (do not bake)
Peach Filling
1 In a large bowl whisk together all ingredients except peaches.
2 Next gently add the sliced peaches and stir with a wooden spoon to coat them.
Galette
1 Preheat oven to 375 F (190 C) Line cookie sheet with parchment paper.
2 Roll out pie crust dough onto floured surface to a 10-12" circle. Place dough onto cookie sheet.
3 Sprinkle center of dough with Almond Flour or Almond Meal.
4 Assemble peaches onto the crust leaving a 2 inch border. This galette used a spiral of overlapping peaches, but you can arrange them any way you choose.
5 Fold dough over and crimp to enclose the peaches. This will create an open center with a “pizza crust” look. Use water to seal the dough seams.
6 Brush the folded crust with egg wash and sprinkle with sugar.
7 Bake for 30-35 minutes until crust is golden brown and peach juices are bubbling.
8 Remove from oven and allow to cool on pan for 10 minutes.
9 Juices will look runny, but they will solidify as the galette cools.
10 Transfer galette by sliding parchment paper off the cookie sheet and onto a wire cooling rack.
11 Let galette cool completely.