Maple Almond Granola | Two Cups Flour

Two Cups Flour

Name: Maple Almond Granola
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Fresh Gourmet Almonds, Honey Roasted, Sliced; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Diamond Pecans, Chopped; Bob's Red Mill Flaked Coconut, Unsweetened; Signature Farms Cranberries, Dried; Hollywood Beauty Coconut Oil; Sue Bee Honey, Hot; O Organics Maple Syrup, Organic, 100% Pure; O Organics Flaxseed Meal, Golden; El Guapo® Whole Cinnamon (Canela Entera); BOOST Very Vanilla; Morton Iodized Salt, 26 Ounce

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Maple Almond Granola

Serves 100 mins prep30 mins cook

Easy baked Maple Almond Granola, made with maple syrup, oats, almonds, coconut, dried fruit, honey, and nuts.

0 servings

What you need

cup honey

cup rolled oats

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

cup pumpkin seeds

cup chopped pecans

Bob's Red Mill Flaked Coconut, Unsweetened

cup unsweetened coconut flakes

cup dried cranberries

cup coconut oil

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

tbsp flaxseed meal

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp vanilla

tsp salt

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Instructions


0 In a medium bowl mix together oats, almonds, pumpkin seeds, walnuts, coconut, and cranberries.
1 Whisk together remaining ingredients in a separate bowl.
2 Pour wet mixture into dry mixture, stirring with spatula until evenly coated.
3 On a lines baking sheet spread granola into a thin layer.
4 Bake at 350 F for 30-35 min or until golden brown, stirring 2-3 times to prevent burning.
5 Granola will be slightly darker due to maple syrup.

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