Maple Vanilla Buttercream Frosting
0 mins prep0 mins cook
Maple Vanilla Buttercream frosting recipe for icing your cakes, cookies, or cupcakes. Homemade buttercream frosting sweetened with maple syrup and vanilla.
0 servings
What you need
1 cup unsalted butter
1 tbsp vanilla extract
3 tbsp maple syrup
1 tsp maple flavor
½ tsp fine sea salt
¼ cup heavy cream
5 cup powdered sugar
Instructions
0 In bowl of a stand mixer with whisk attachment or a mixing large bowl using a hand mixer, whip on medium high the softened butter, vanilla, and maple extract until smooth and creamy. 1 Add the maple syrup, heavy cream, and salt then continue on medium speed until evenly mixed. 2 Slowly add the powdered sugar a cup at a time until buttercream is firm but creamy. (You may only need 4 cups). If you prefer less sweet, add another 1/2 tsp of salt. 3 Scoop buttercream into a piping bag with desired decorating tip and pipe onto desserts. Or use spoon to dollop frosting into cakes and smooth with an offset spatula.View original recipe