Olive Oil Cake Recipe
Serves 120 mins prep0 mins cook
Olive Oil Cake Recipe is made with fruit infused olive oil and orange zest. A delicious moist bundt cake served with orange cream.
0 servings
What you need
tbsp olive oil
cup honey
tsp baking powder
tsp baking soda
tsp ground ginger
tsp orange zest
cup milk
cup granulated sugar
tbsp fresh orange juice
cup powdered sugar
Instructions
1 Preheat oven to 325 F (163 C) and prepare floral designed bundt pan of choice. (spray with non-stick spray or a thin coating of butter and flour.) 2 In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest. 3 In the bowl of stand mixer, with paddle attachment, add honey, olive oil, milk, sugar, and slightly beaten eggs. 4 Mix on medium with paddle attachment until smooth. 5 Slowly spoon in flour mixture on medium speed until a cake batter is formed. (scrape sides and bottom of bowl to incorporate all ingredients. 6 Pour batter evenly around center of bundt pan. 7 Place pan middle to lowest rack and bake for 35-40 minutes or until a toothpick inserted into the middle comes out clean. 8 Place pan on cooling rack to completely cool before removing. 9 Make orange glaze by adding 1 Tbsp fresh squeezed orange juice to 1 cup powdered sugar. Stir with a whisk. If you want a thicker glaze add more powdered sugar. If you want a thinner glaze add 1 -2 teaspoons of orange juice at a time and stir. 10 Eat and enjoy!View original recipe