Roasted Plums | Plum Puree
Serves 187 mins prep5 mins cook
Roasted Plums Recipe with brown sugar, cinnamon, and honey. Served with greek yogurt or ice cream. Details for Roasted Plum Puree.
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Instructions
Roasted Plums 1 Preheat Oven to 400 F (204 C) 2 Take Butter and rub across surface of baking dish or tray. 3 Place plum halves sliced side up in baking dish. 4 Sprinkle with sugar and cinnamon, then drizzle with honey. (Use as much or as little as you want.) 5 Bake plums on bottom rack for 20-25 minutes until edges of skin begin to wilt and darken. Plums should be soft. 6 Remove tray from oven and let cool for 5 minutes before serving. 7 Place roasted plums on greek yogurt, sprinkle with nuts, and a drizzle of honey! Roasted Plum Puree 1 After plums have completely cooled, peel off skin. 2 Place plums in blender or food processor and pulse until smooth. 3 Add additional honey or cinnamon to taste! 4 Use puree in baked goods to replace applesauce or mix with ice cream!View original recipe