Rosemary Cheddar Buttermilk Waffles | Two Cups Flour

Two Cups Flour

Name: Rosemary Cheddar Buttermilk Waffles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Challenge Butter, Unsalted, European Style; Pepperidge Farm Sharp Cheddar Crackers; North Shore Living Herbs + Greens Rosemary; SIGNATURE SELECTS Black Pepper, Ground; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; David's Kosher Salt; Sugar In The Raw Cane Sugar, Organic, White; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; SIGNATURE SELECTS Mustard, Jalapeno; LiOR Gourmet Spices Sweet Paprika; Slap Ya Mama Cajun Seasoning; El Guapo Garlic Powder; Mt. Olive Real Dill Pickle Juicers; Tapatio Salsa Picante Hot Sauce

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Rosemary Cheddar Buttermilk Waffles

Serves 810 mins prep8 mins cook

Recipe for Rosemary and Cheddar Buttermilk Waffles, a savory breakfast dish topped with a spicy Remoulade sauce. Servings consist of either 8 small square waffles or 2 large Belgium waffles.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup sharp cheddar

North Shore Living Herbs + Greens Rosemary

tbsp fresh rosemary

tsp black pepper

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Signature Select Double Acting Baking Powder

tbsp baking powder

tsp kosher salt

Sugar In The Raw Cane Sugar, Organic, White

tbsp raw sugar

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

cup spicy brown mustard

tbsp sweet paprika

tsp garlic powder

Instructions

Waffle Batter
1 Combine all ingredients into a medium sized bowl. Stir with a wooden spoon until well mixed.
2 The batter will be thicker than regular waffle/pancake batter but if looks very dry, just add some more buttermilk. Do not add so much buttermilk that its runny. (should look like biscuit dough)
3 Spray waffle iron with non stick coconut oil spray.
4 Spoon batter into each waffle section ( or 3/4 of entire circle for large single round waffle).
5 Batter will be thick so press down to cover enough surface area for waffle.
6 Close lid and let bake for 7-8 min. max.
7 Remove waffles and serve warm.
Remoulade Sauce
1 Combine all ingredients together in a small bowl. Whisk thoroughly to create a pinkish mayo like consistency.

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