Royal Icing with Meringue Powder
Serves 35 mins prep0 mins cook
Royal Icing Recipe using Meringue Powder
0 servings
What you need
tbsp water
Instructions
1 In the bowl of a stand mixer, with whisk attachment whip sugar, meringue powder and water together on medium high until combined and thick. (4-5 minutes) 2 When you lift the whisk from the bowl, icing should be glossy and softly fall back into the bowl without completely falling off whisk. If it seems to thick add another Tbsp of water and mix again. On the other hand if its too thin, slowly add more powdered sugar until desired consistency is reached. 3 Transfer to piping bag with desired tip and decorate. Set frosted cookies on counter to set for 1-2 hrs before stacking.View original recipe