Strawberry Frosting is the best way to create a pink summer cake using fresh strawberries and no artificial coloring. A buttercream base consisting of unsalted butter, vanilla almond milk, powdered sugar and ripe strawberries.
1 Place butter in bowl of stand mixer. Beat on medium high until light and fluffy.
2 Add milk and chopped strawberries.
3 Slowly spoon powdered sugar into mixing bowl at medium speed.
4 Add strawberry puree a Tbsp to create a richer pink color.
5 Whip until desired consistency.
