Zucchini Banana Bread | Two Cups Flour

Two Cups Flour

Name: Zucchini Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: Pillsbury Softasilk Cake Flour; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Sugar, Light Brown; Hollywood Beauty Coconut Oil; Value Corner Vanilla Flavor, Imitation; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Organic Banana; Gray Zucchini; Diamond Pecans, Chopped

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Zucchini Banana Bread

Serves 1210 mins prep45 mins cook

Homemade Zucchini Banana Bread topped with walnuts. Delicious sweet bread made with cake flour, coconut oil, and fresh zucchini.

0 servings

What you need

cup cake flour

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp kosher salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup light-brown sugar

cup coconut oil

tsp vanilla extract

organic eggs

cup ripe banana

cup zucchini

cup chopped pecans

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Instructions


1 Preheat Oven to 350 F (176 C) and prepare 9x5 inch loaf pan.
2 Mash bananas in a medium bowl. Grate zucchini with skin on, squeeze out excess water and stir in with mashed bananas. (*see tips in post) Set aside. 
3 Sift flours into a medium bowl. Add baking powder, baking soda, salt, and cinnamon then hand whisk together.
4 Set aside.
5 In the bowl of stand mixer fitted with paddle attachment on medium speed, beat together warm coconut oil and both sugars until mixed. 
6 Add vanilla and eggs, then mix again. Scrape bottom and sides of bowl as needed.
7 Spoon in flour mixture until a thick but smooth batter is formed.
8 Remove bowl from stand mixer, pour in bananas and zucchini. Stir with a spoon. 
9 Transfer batter to prepared loaf pan.
10 Sprinkle chopped walnuts across the top of batter.
11 Bake for 45-50 minutes until toothpick inserted comes out with small crumbs.
12 Place on cooling rack for 10-15 minutes before removing. 
13 Slice and serve warm.

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